Q fever is an infectious bacterial disease caused by Coxiella burnetii, spread mainly through inhaling contaminated dust from infected animals such as cattle, sheep and goats. It can cause flu-like illness and sometimes serious long-term complications
Who is at risk?
Anyone can get Q fever. People aged 15 years and over who work with, or are regularly exposed to, animals, animal products, or contaminated environments are at higher risk. This includes dairy farmers, farm workers, veterinarians, abattoir workers, contractors, and people living or working near livestock.
Why it matters?
Q fever can cause severe acute illness and long-term complications, including fatigue syndrome and chronic disease in some cases. Many people remain unvaccinated due to low awareness and access barriers, making prevention essential in high-risk regions.
Prevention
Prevention includes vaccination and reducing exposure through safe work practices such as wearing personal protective equipment (PPE), controlling dust, and safely handling and disposing of animal products, especially birth fluids and waste.
Vaccination
Vaccination is safe and highly effective and is strongly recommended for people at risk aged 15 years and over. Pre-vaccination screening (blood test and skin test) is required before vaccination to check for previous infection or prior vaccination, as these people should not be vaccinated.
Where to get vaccinated in the Ovens Murray region?
The following clinics in the Ovens Murray region provide Q fever screening and vaccination services. Please contact the clinic directly to confirm availability and book screening prior to vaccination, as screening must be completed before vaccination can occur.
For more information: