WODONGA HOSPITAL

 Fixed Term Contract (duration 6 Months)

Part-time 0.8 EFT (64 hours per fortnight)

 

Albury Wodonga Health is seeking an enthusiastic and self motivated person to be responsible for the provision of safe, effective and efficient meal service; in a timely and courteous manner. Observing, the principles of Nutrition and Health Standards to deliver a high level of customer service to patients and staff.

 

This position will be based at the Wodonga Hospital, however there may be a requirement to work at the Albury Hospital on occasion.

 

Ideally, some of the skills/attributes we are looking for in the successful applicant are:

·         the ability to maintain a consistently high standard of food production,

·         able to work in a team environment,

·         well developed interpersonal and communication skills,

·         ability to meet timeframes within the Kitchen environment.

 

Please refer to the Position Description for complete set of Selection Criteria.

 

Further details regarding this position and application packages are available from our website www.awh.org.au/employment or www.careers.vic.gov.au

 

Enquires should be directed to Vivienne Swift – Food Services Manager 02 6051 7521, vivienne.swift@awh.org.au or Debbie McKenzie – Food Services Team Leader Wodonga 02 60517525, debbie.mckenzie@awh.org.au

 

Salary and conditions of employment will be in accordance with the Health & Allied Service, Administrative Officers - Victorian Public Health Sector 2009-2011Agreement.

 

Written applications (electronic applications preferred) consisting of a completed application form, address of the selection criteria and curriculum vitae (including names and contact details of two professional referees) should be received by no later than 4.30pm, Wednesday 18 January 2012 to:

 

Human Resources Director

Albury Wodonga Health

PO Box 156

Wodonga   VIC   3689

www.careers.vic.gov.au

 

 

 

Position Description (274 KB)