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Catering (Food Service's) Manager

Full-time (Monday – Friday)

Wodonga Regional Health Service is seeking an enthusiastic and self-motivated person to meet the demands of the above position within our Catering Department.

Selection Criteria:  Some of the skills to be possessed by the successful applicant will include:

  • Formal Qualifications in Food preparation (Trade qualifications or equivalent as well as Food Safety)
  • Well developed interpersonal, communication and supervisory skills with demonstrated experience in managing or dealing with Staff
  • Understanding of contemporary human resource management activities (including OH&S)
  • Ability to work as part of a team environment

Enquiries:  Initial enquiries should be directed to Mr Greg Pearl – Exec Director Business Services by phoning 02 6051 7469.

Application package information may be downloaded by clicking on the links below.

Salaries and Conditions of Employment:  in accordance with the Hospital Admin. Officers’ Award/EBA - Grade 5.  Access to salary packaging is available.

Written applications consisting of a completed application form, an address of the Selection Criteria as outlined in the position description, a current curriculum vitae and the names and contact details of two (2) professional referees should be received by no later than 4.00 PM, Monday 28th April 2008:

Confidential Application

Human Resource Manager

Wodonga Regional Health Service

PO Box 156

WODONGA   VIC   3689

DOCApplication for Employment Form (110 KB)

PDFInformation for Applicants Brochure (80 KB)

PDFInformation for Applicants Letter (41 KB)

DOCPosition Description (68 KB)